Starters

Homemade spicy parsnip soup served with crusty bread and butter

Pate de champagne served with Melba toast

Main Course

Traditional roast turkey served with stuffing balls, parsnips and pigs in blankets

Tomato and red onion tart

All main meals served with roast potatoes and seasonal vegetables

Deserts

Christmas pudding served with brandy sauce

Lemon syllabub soufflé

All desserts served with a choice of cream or ice-cream

To Finish

Coffee and mince pie

Christmas day price £30

Deposit required £10 per head (non-refundable)