Starters

Homemade carrot and coriander soup served with crusty bread and butter

Farm house pate served with Melba toast

Smoked salmon and prawn cocktail served with crusty brown bread and butter

Melon balls with fruits of the forest

Main Course

Traditional roast turkey served with stuffing balls, parsnip and pigs in blankets

Salmon with a lemon and parsley sauce

Rolled shoulder of lamb with apricot and sausage meat stuffing

Ratatouille crepes topped with melted cheese

All main meals served with roast potatoes and seasonal vegetables

Deserts

Christmas pudding with a brandy sauce

Strawberry Eaton mess

Cheese and biscuits

Strawberry champagne trifle

All desserts served with a choice of cream or ice-cream

To Finish

Coffee and mince pie

2 course meal £14.50 3 course meal £19.50

Deposit require £5 per head (non-refundable)